New Recipes~Made Up & Learned

1. Veggie Rice {2 cups Brown Rice, 1 green zucchini, 1/2 can corn, 1/4 cup teriyaki sauce, 2 eggs, garlic salt to taste, swirl of evoo} Pre cook rice, heat oil and add garlic salt and zucchini, add rice and eggs, when egg is cooked add corn and sauce. {Made Up~Inspiration: shriveling zucchini in fridge}
2. Vegetarian Lasagna {9 (depending on dish size) Lasagna noodles, 2 eggs, 8oz cottage cheese, 8oz ricotta cheese, 1 cup spinach, 2 large carrots (shredded), 2 yellow/green zucchini (thinly sliced), 20oz spaghetti sauce, 2 cups shredded parmesan cheese, 1lb mozzarella cheese} Pre cook noodles, mix cottage/ricotta/spinach/eggs, then layer. Sauce to cover bottom of pan, noodles, 1/2 spinach/cheese mix, 1/2 parmasian cheese, 1/2 carrots/zucchini, 1/2 mozzarella cheese, noodles, repeat 1st layer, top with noodles, sauce, mozzarella cheese. ~or stack however you want~ Bake 375 degrees for 30 mins. {Recipe from http://www.cooks.com/ & I substituted a few ingredients~Inspiration: List item "Learn to make vegetarian lasagna" & Cambry & Sara} 
3. Veggie Stroganoff {portabella mushroom, asparagus, tomato, green onion, egg noodles, cream of mushroom soup, sour cream} Pre cook noodles, Heat all veggies with soup and sour cream. Poor stroganoff mix over noodles and serve. {Inspired by our stay at home date night. Aaron wanted Beef Stroganoff and Autumn & I made a veggie mix of our own.}
4. Cheddar Cheese Potato Broccoli Soup {5 large potatoes, 2 cans veggie broth, 1/2 white onion, broccoli floret, 2 cups shredded cheese, 1 tblspn sour cream, butter} Peel and dice potatoes/onion and boil with broccoli in veggie broth. When potatoes are tender blend 3/4 mixture with sour creem/butter. add puree back to broth and potato chunks, add shredded cheese and salt/pepper to taste. {Recipe made up~Inspiration-Soup craving (Aaron prefers if the Broccoli is replaced with Chives~also very good)}
5. Veggie Chow Mein
6. Spinach Artichoke Dip
7. Potato Corn Chowder
8. Raspberry Cream Pie
9. BocChoy Stir Fry